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Mixed Green Pesto
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I decided to make pesto using some of the greens from my garden. I also didn't want to use pine nuts because they are so expensive! So I used Cauliflower, Bok Choy, and Nasturtium leaves and cashew pieces. I blanched the greens first so they would stay green even if I froze some and it turned out so, so good. I have always disliked how once you pick the large cauliflower head, it no longer produces (broccoli still produces baby broccoli for some time after large head). So, I used a huge cauliflower leaf, Bok Choy which are both very mild and some nasturtium leaves for a little zing!
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Sunset over Phoenix
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